Restaurant Assistant Manager: Guest Experience Leader

Dairy Queen; Corydon (IN); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Health benefits

Tuition reimbursement

Daily pay

Employee referral program

Bereavement leave

Job summary

Dairy Queen is seeking a Restaurant Assistant Manager with a strong background in food service leadership to ensure top-quality customer service and product standards in our Indiana location. This role supports management responsibilities and hands-on learning across restaurant operations.

Ideal candidates bring 2+ years of supervisory experience, a valid driver’s license, and ServSafe or Food Handler certification, along with flexibility for evenings and weekends.

Qualifications

• 2+ years previous experience as a restaurant Shift Manager, Assistant Manager, or similar food service management role.
• High school diploma or G.E.D equivalent.
• Must be 18 years of age or older.
• Must possess and maintain a valid driver’s license.
• Must have reliable transportation.
• Must successfully pass a background check and motor vehicle record check.
• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).
• Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
• Ability to communicate effectively in English.

Skills

Restaurant management

Customer service

English communication

Education

High school diploma or GED

18+ years old

Background & MVR check

Tools

ServSafe Certification

Job description

Dairy Queen is seeking a Restaurant Assistant Manager with a strong background in food service leadership to ensure top-quality customer service and product standards in our Indiana location. This role supports management responsibilities and hands-on learning across restaurant operations.

Ideal candidates bring 2+ years of supervisory experience, a valid driver’s license, and ServSafe or Food Handler certification, along with flexibility for evenings and weekends.