Restaurant Experience Lead — Customer Service & Ops

Hirebridge LLC; Florida; On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Health coverage

Tuition reimbursement

Daily pay

Discounts

Bereavement leave

Job summary

Fourteen Foods and International Dairy Queen standards guide the Restaurant Assistant Manager in delivering quality customer service and food products, enhancing each guest's visit while assisting with and learning restaurant management responsibilities.

The role requires 2+ years in a restaurant leadership position, a high school diploma or GED, 18+, a valid driver's license, reliable transportation, and the ability to pass background checks; ServSafe or Food Handler certification preferred.

Qualifications

• 2+ years experience as restaurant shift/assistant manager or similar.
• High school diploma or GED.
• Must be 18+ years old.
• Must possess and maintain a valid driver’s license.
• Reliable transportation.
• Background and motor vehicle record checks required.
• Food Handler’s Permit and/or ServSafe Certification preferred.
• Flexibility to work evenings/weekends/holidays.
• English communication required.

Skills

English communication

Education

High school diploma or GED

Job description

Fourteen Foods and International Dairy Queen standards guide the Restaurant Assistant Manager in delivering quality customer service and food products, enhancing each guest's visit while assisting with and learning restaurant management responsibilities.

The role requires 2+ years in a restaurant leadership position, a high school diploma or GED, 18+, a valid driver's license, reliable transportation, and the ability to pass background checks; ServSafe or Food Handler certification preferred.