Restaurant Server — Flexible Shifts, PTO & Benefits

Crestline Hotels & Resorts; Peachtree Corners (GA); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

PTO (up to 3 weeks year 1)

Medical/dental/vision/insurance

Company matched 401K

Hotel travel discounts

Free meals each shift

Local benefits

Life insurance

Team events

Job summary

Crestline Hotels & Resorts is seeking a full-time Restaurant Server for the Hilton Atlanta Northeast location. You will take orders, serve food and beverages, collect payments, and help maintain a welcoming dining area. A strong focus on guest satisfaction and multitasking is essential.

Requirements include a high school diploma or GED, good English, and prior guest relations experience. Certifications like TIPS/CARE and liquor/wine service are preferred or can be obtained on day one.

Qualifications

• High School/GED or equivalent.
• Good English language skills and guest/customer relations experience.
• TIPS, CARE certification preferred or to be obtained by first day on the job.
• Ability to input and access information in PMS/POS systems.
• Certification in liquor, wine and food service preferred.

Responsibilities

• Take food and beverage orders and serve to guest tables.
• Retrieve and serve alcoholic and non-alcoholic beverages and food orders.
• Collect payments from guests and maintain the restaurant area.
• Assist host/hostess with seating, reservations, and guest questions.
• Perform cleaning duties and help prepare dining areas for the next shift.

Skills

Guest relations experience

English language proficiency

Customer service

Education

High School/GED or equivalent

TIPS/CARE certification preferred or on day one

Liquor, wine and food service certification preferred

Tools

PMS/POS system

Job description

Crestline Hotels & Resorts is seeking a full-time Restaurant Server for the Hilton Atlanta Northeast location. You will take orders, serve food and beverages, collect payments, and help maintain a welcoming dining area. A strong focus on guest satisfaction and multitasking is essential.

Requirements include a high school diploma or GED, good English, and prior guest relations experience. Certifications like TIPS/CARE and liquor/wine service are preferred or can be obtained on day one.