Restaurant Server

Ray's Restaurants; Atlanta (GA); On-site; USD 25,000 - 42,000; Full time

Job summary

Ray's Restaurants in Atlanta, GA is seeking a Restaurant Server to provide friendly, efficient service to guests, taking and delivering orders, and ensuring a positive dining experience.

Responsibilities include greeting guests, inputting orders into the POS, checking station cleanliness, and maintaining compliance with liquor policies and safety rules. A minimum of a high school diploma is preferred, 18+ years old, and strong English communication is required.

Qualifications

• High school graduate or equivalent preferred.
• Must be 18 years of age or older.
• Minimum of one year of fine dining serving experience.
• Ability to communicate effectively in English (verbal and written).
• Courteous, friendly and professional demeanor.

Responsibilities

• Serve food and beverages, including taking, delivering, and clearing orders.
• Check station before, during and after shift for proper set-up and cleanliness.
• Greet guests in a friendly and courteous manner and explain specials or promotions.
• Take orders and input into POS to inform kitchen of order details.
• Retrieve orders from kitchen, confirm accuracy and deliver to guests.
• Ascertain guest satisfaction throughout the meal service.
• Abide by state/federal regulations and liquor policies for serving alcohol.

Skills

English communication

Customer service

Friendly demeanor

Education

High School diploma or equivalent

Job description

Job 169127 - Restaurant Server
Atlanta, GA

• Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items
• Checks station before, during and after shift for proper set-up and cleanliness
• Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
• Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order
• Retrieves order from kitchen, confirms its accuracy and delivers it to guests
• Ascertain guest satisfaction throughout the meal service
• Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests

Requirements

• High School graduate or equivalent preferred
• Must be 18 years of age or older
• Prefer a minimum of one year of previous fine dining serving experience
• Ability to effectively communicate in English (verbal and written)
• Must have a courteous, friendly and professional demeanor