Restaurant Server | Elevate Guest Experience & Upsell

Limelight-Hotels; Ketchum (ID); On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

Health insurance

401(k) plan

Paid time off

Ski passes

Job summary

Limelight Hotels by Aspen One seeks a Restaurant Server to deliver timely, friendly service in our table service restaurant and/or bar/lounge. You report to the Restaurant Manager and contribute to a high-quality guest experience in our Idaho location.

We value knowledge of food and beverage, strong communication, and the ability to upsell while maintaining efficiency in a fast-paced setting. Evening and weekend shifts are common, with comprehensive benefits for full-time staff.

Qualifications

• High School diploma or GED preferred.
• One year prior guest service experience is preferred.
• TIPS Certification preferred.

Responsibilities

• Ensure that all guests are served in a timely and professional manner.
• Ensure tables are set, condiments are stocked and menus are clean and updated.
• Stack and polish glassware and silver.
• Use sales techniques to suggest additional items and enhance the guest experience.
• Provide alcoholic beverage service to guests as well as non-alcoholic and hot beverages.
• Operate POS system and handle cash/credit transactions.
• Expedite food from kitchen to guest while maintaining cleanliness of serving equipment.
• Maintain positive communication with service and kitchen staff; Make manager aware of guest’s comments and complaints.
• Participate in daily cleaning operations for the restaurant, which can include checking bathrooms are clean, mopping, sweeping, vacuuming.
• Other duties as assigned.

Skills

Guest service

POS systems

Cash handling

Upselling

Communication

English fluency

Multitasking

Food knowledge

Sanitation knowledge

Education

High School diploma or GED

One year guest service experience

TIPS Certification

Tools

Microsoft Office

Job description

Limelight Hotels by Aspen One seeks a Restaurant Server to deliver timely, friendly service in our table service restaurant and/or bar/lounge. You report to the Restaurant Manager and contribute to a high-quality guest experience in our Idaho location.

We value knowledge of food and beverage, strong communication, and the ability to upsell while maintaining efficiency in a fast-paced setting. Evening and weekend shifts are common, with comprehensive benefits for full-time staff.