Restaurant Server — Earn Tips in Fast-Paced Setting

Westwood Country Club - Vienna; Vienna (VA); On-site; USD 9,100 - 13,000; Full time

Job summary

Westwood Country Club - Vienna is seeking a friendly server to greet guests, take food and beverage orders, and provide recommendations from the menu. You will deliver meals with efficiency and help maintain a clean, organized dining area while ensuring a positive guest experience.

Responsibilities include handling payments, collaborating with kitchen staff, and staying informed about menu items and specials.

Qualifications

• Previous server experience preferred but not required.
• Strong interpersonal and communication skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

Responsibilities

• Greet and welcome guests in a friendly and professional manner.
• Take accurate food and drink orders and provide recommendations based on the menu.
• Serve food and beverages to customers promptly and efficiently.
• Ensure the dining area is clean and organized, including resetting tables for new guests.
• Monitor guest dining experiences and provide prompt attention to their needs.
• Handle cash and process payments accurately, including credit card transactions and tips.
• Collaborate with kitchen staff to ensure timely food preparation and quality service.
• Maintain knowledge of menu items, specials, and ingredients to address guest inquiries.
• Adhere to health and safety regulations and maintain cleanliness in all service areas.
• Assist with opening and closing duties, including stock management and cleaning.
• Participate in team meetings and contribute to a positive work environment.

Skills

Customer service

Communication

Cash handling

Tools

POS system

Job description

Westwood Country Club - Vienna is seeking a friendly server to greet guests, take food and beverage orders, and provide recommendations from the menu. You will deliver meals with efficiency and help maintain a clean, organized dining area while ensuring a positive guest experience.

Responsibilities include handling payments, collaborating with kitchen staff, and staying informed about menu items and specials.