Guest Experience Busser & Service Support — Dinner/Weekend Shifts

Westwood Country Club - Vienna; Vienna (VA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

401(k)

Dental insurance

Health insurance

Paid time off

Job summary

Westwood Country Club - Vienna is seeking a dedicated busser to support our dining rooms, primarily during dinner shifts with some lunch coverage. Responsibilities include clearing dishes, setting and resetting tables, and delivering water to guests, all while maintaining Westwood’s service standards.

Qualifications include energy, reliability and the ability to stand for long periods, with 35+ hours weekly. Food & beverage experience is preferred; a high school diploma or equivalent is desired.

Qualifications

• Demonstrates good energy and motivation.
• Professionalism, cleanliness and neatness.
• Able to stand for several hours and carry about 35 pounds.
• Regular and reliable attendance; available days, evenings, weekends, some holidays.
• Regular schedule with 35+ hours per week.
• Food & beverage experience preferred.
• High school graduate or equivalent preferred.

Responsibilities

• Possess knowledge of table numbers, position, and seat numbers in relevant dining outlets.
• Prepare busser stations before service and restock as needed.
• Greet guests and serve water quickly after they are seated.
• Bus and pre-bus tables, especially before each new course.
• Bus, set, and reset tables quickly following guest departure.
• Deliver dirty dishes to the dish pit in the kitchen, and throw away any trash.
• Assist other staff as needed.
• Understand the Westwood standards and work towards serving the member experience.

Skills

Energy & motivation

Professionalism

Stamina

Attendance

Flexible schedule

Food & beverage experience

High school diploma

Education

High school diploma or equivalent

Job description

Westwood Country Club - Vienna is seeking a dedicated busser to support our dining rooms, primarily during dinner shifts with some lunch coverage. Responsibilities include clearing dishes, setting and resetting tables, and delivering water to guests, all while maintaining Westwood’s service standards.

Qualifications include energy, reliability and the ability to stand for long periods, with 35+ hours weekly. Food & beverage experience is preferred; a high school diploma or equivalent is desired.