Restaurant Server

DoubleTree by Hilton Hotel Philadelphia Airport; Philadelphia (Philadelphia County); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in hospitality is seeking a dedicated Server to provide exceptional service in a vibrant restaurant environment. This role involves interacting with guests, taking orders, and ensuring timely delivery of food and beverages. Ideal candidates will possess excellent communication skills, a pleasant personality, and a solid understanding of food and wine pairings. Join this dynamic team and contribute to creating memorable dining experiences for guests while working in a supportive and engaging atmosphere.

Qualifications

• Two years of restaurant experience in a high-volume setting.
• Strong knowledge of food, service, and wine pairings.

Responsibilities

• Interact with guests to take drink and food orders.
• Ensure prompt delivery of food and maintain cleanliness.

Skills

Excellent communication skills

Good food and service knowledge

Extensive wine knowledge

Pleasant personality

Education

High school diploma or equivalent

Job description

BASIC FUNCTION:

The Server is responsible for providing prompt, courteous service for the guest.

QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE

1. High school diploma or equivalent.
2. Two years restaurant experience.
3. High volume experience.
4. Good food and service knowledge.
5. Extensive wine knowledge.
6. Pleasant personality.
7. Excellent communication skills.

ESSENTIAL FUNCTIONS:

1. Interact with guests to take drink and food orders.
2. Communicate with kitchen for food ordering.
3. Ensure prompt delivery of food to the guest’s table.
4. Have working knowledge of liquor, beer, wine and food that is served at the property. Suggest pairings of food to wine or beer.
5. Handle all checks and cash according to procedures.
6. Ensure cleanliness of restaurant including polished flatware, clean glassware and plates.
7. Be familiar with all property amenities and other restaurants.

MARGINAL FUNCTIONS:

1. Respond to any reasonable task as assigned by supervisor or manager.
2. Help out in other areas of the restaurant, including seating guests.