Restaurant Server

Wet Willie's; Normal (IL); On-site; USD 16,531 - 27,552; Part time

Job summary

Wet Willie's in Normal, IL is looking for a Restaurant Server. Responsibilities include greeting guests, assisting with menu selections, and maintaining customer service throughout the dining experience.

The ideal candidate will have prior serving experience, excellent communication skills, and be B.A.S.S.E.T. certified. Availability for nights and weekends is mandatory. Join our team to provide outstanding service in a friendly environment.

Qualifications

• High School graduate or equivalent preferred.
• Prefer a minimum of one year of previous serving experience.
• Ability to effectively communicate in English (verbal and written).
• Must have a courteous, friendly and professional demeanor.
• Ability to stand, walk, and carry food trays for prolonged periods of time.
• B.A.S.S.E.T. certified or equivalent.
• Night and weekend availability required.

Responsibilities

• Greet guests in a friendly and welcoming manner.
• Assist guests with menu questions and item selection.
• Provide constant table and restaurant monitoring.
• Assist team with food delivery and cleaning duties.

Skills

Communication skills

Time management

Multi-tasking

Customer service

Education

High School diploma or equivalent

Job description

Job 159307 - Restaurant Server
Normal, IL

• Servers at Joe's are required to do the following:
• Greet guests in friendly and welcoming manner.
• Assist guests with menu questions
• Assist guests with menu item selection through knowledge and suggestive selling
• Provide customer service through constant table, section, and restaurant monitoring
• Work in team oriented environment to assit in the highest quality guest experience
• Assit team with food delivery, cleaning duties, etc.
• Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests

Requirements

• High School graduate or equivalent preferred
• Prefer a minimum of one year of previous serving experience
• Ability to effectively communicate in English (verbal and written)
• Must have a courteous, friendly and professional demeanor
• Ability to stand, walk, and carry food trays for prolonged periods of time
• Ability to serve alcoholic beverage to guests
• B.A.S.S.E.T. certified or equivelent
• Ability to take and pass menu test
• Night and weekend availability required
• Must be able to work minimum number of shifts
• Time management skills required, ability to multi-task