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Job summary
Wet Willie's in Hammond, Wisconsin, is seeking a Server to provide excellent food and beverage service. Responsibilities include taking orders, delivering them, and ensuring guest satisfaction, all while adhering to state regulations. Candidates should be at least 18 years old, preferably with serving experience, and equipped with a High School diploma or equivalent. A valid Server Permit is required within 45 days of hiring. We offer a friendly work environment with opportunities for growth.
Qualifications
Must be 18 years of age or older.
Valid Server Permit within 45 days of hire.
Prefer a minimum of one year of previous serving experience.
Responsibilities
Service of food and/or beverage to guests.
Checks station for proper set-up and cleanliness.
Greets guests and explains specials.
Takes and inputs orders into the Point of Sale system.
Delivers orders to guests and confirms accuracy.
Ensures guest satisfaction throughout the meal.
Abides by all liquor serving regulations.
Skills
Effective communication in English
Courteous and friendly demeanor
Ability to carry food trays
Education
High School diploma or equivalent
Job description
Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items
Checks station before, during and after shift for proper set-up and cleanliness
Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order
Retrieves order from kitchen, confirms its accuracy and delivers it to guests
Ascertain guest satisfaction throughout the meal service
Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests
Requirements
High School graduate or equivalent preferred
Must be 18 years of age or older
Valid Server Permit with in 45 days of hire.
Prefer a minimum of one year of previous serving experience
Ability to effectively communicate in English (verbal and written)
Must have a courteous, friendly and professional demeanor
Ability to stand, walk, and carry food trays for prolonged periods of time