Food Server

Crab Trap Ltd; Destin (FL); On-site; USD 25,000 - 35,000; Full time

Job summary

Wet Willie's in Destin, FL is seeking a friendly server to take orders, input them into the POS, and deliver food and beverages to guests. You will greet guests, explain specials, and ensure guest satisfaction throughout the meal service.

The role requires at least 1 year of serving experience, the ability to stand for extended periods, and strong English communication. Applicants must be 18+ and maintain courteous, professional demeanor in a fast-paced environment.

Qualifications

• High School graduate or equivalent preferred.
• Must be 18 years of age or older.
• Prefer a minimum of one year of previous serving experience.
• Ability to effectively communicate in English (verbal and written).
• Must have a courteous, friendly and professional demeanor.
• Ability to stand, walk, and carry food trays for prolonged periods of time.

Responsibilities

• Serve food and/or beverages, take orders, deliver, and clear tables.
• Check station for cleanliness before, during, and after shift.
• Greet guests and explain specials or promotions.
• Enter orders into the Point of Sale system for kitchen prep.
• Retrieve and deliver orders, ensuring accuracy with guests.
• Ensure guest satisfaction throughout the meal service.
• Comply with all regulations and liquor policies relating to alcohol service.

Skills

Effective communication

Friendly demeanor

English proficiency

Professionalism

Customer service orientation

Education

High school diploma or equivalent

Job description

• Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items
• Checks station before, during and after shift for proper set-up and cleanliness
• Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
• Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order
• Retrieves order from kitchen, confirms its accuracy and delivers it to guests
• Ascertain guest satisfaction throughout the meal service
• Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests

Requirements

• High School graduate or equivalent preferred
• Must be 18 years of age or older
• Prefer a minimum of one year of previous serving experience
• Ability to effectively communicate in English (verbal and written)
• Must have a courteous, friendly and professional demeanor
• Ability to stand, walk, and carry food trays for prolonged periods of time