Restaurant Server

SSP Deutschland GmbH; Chicago (IL); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a vibrant team at a leading restaurant portfolio inside MDW Airport, where you will engage with diverse guests and provide exceptional service as a Server. This role involves processing orders, serving delicious food and drinks, and ensuring a clean and welcoming environment. With full-time hours, you'll enjoy a competitive hourly wage, plus tips, and benefits like paid vacation and free parking. If you're passionate about hospitality and eager to be part of a dynamic team that values diversity and inclusion, this opportunity is perfect for you.

Benefits

Paid Vacation

Sick Time

Free Paid Parking

Qualifications

• Minimum 21 years old with basic knowledge of food and beverage service.
• Ability to communicate effectively in English.

Responsibilities

• Process orders accurately and serve food and beverages to guests.
• Maintain cleanliness of work area and equipment.

Skills

Food and Beverage Preparation

Customer Service

Basic Mathematical Skills

English Language Proficiency

Education

Brand Certification

Tools

POS System

Job description

• $12.55/ Hour plus tips (Average between $22-$24 per hour)
• Full-time Hours
• Paid Vacation and Sick Time
• Free Paid Parking

Our restaurant portfolio inside the MDW Airport include: Gene's Bistro, Home Run Inn, Hubbard Inn, Orange Line, Reilly's Daughter, White Sox Grill

Here are a few things you can expect when you join our team as a Server

• Process orders and enter them accurately into the POS system.
• Receive payment from the customer and process change.
• Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests.
• Transfer supplies and equipment between storage and work areas.
• Ensure that the work area is clean throughout the day.
• Clean equipment and utensils, removes trash, sweep and mop work area, dust and clean.
• Other duties as assigned.

The ideal candidate for this position has:

• Minimum of 21years old
• Basic knowledge of food and beverage preparation and service of alcoholic beverages.
• Verbal and written English language
• Ability to read, speak, and understand the English language in order to communicate with guests and take orders.
• Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements.
• Brand certification as required.
• Ability to operate a keyboard & point of sale procedures to pre-check and order & close out a check.
• Ability to work and stand in confined spaces for long periods of time.

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.