Restaurant Manager

Day Off Group; Chicago (IL); On-site; USD 50,000 - 80,000; Full time

Job summary

Join a vibrant restaurant group in Chicago as a Restaurant Manager, where culinary excellence meets exceptional service. In this dynamic role, you'll lead a passionate team, ensuring a high-energy atmosphere while delivering memorable dining experiences. Your expertise in management and food service will be essential as you cultivate growth and maintain the highest standards of hospitality. With competitive wages, full health benefits, and opportunities for professional development, this role offers a chance to thrive in one of the city's hottest neighborhoods. If you're ready to make an impact in the culinary world, we want to hear from you!

Benefits

Full Health Benefits

Paid Vacation

Dining Benefits

Qualifications

• 2+ years of management experience in a high-volume restaurant.
• Extensive food and beverage knowledge and awareness of Chicago's restaurant scene.

Responsibilities

• Manage the restaurant floor and oversee staff operations.
• Train staff on fine dining service and manage scheduling.

Skills

Management Experience

Food and Beverage Knowledge

Staff Training and Coaching

Customer Service

Scheduling

Sanitation and Safety Laws

Education

State of Illinois Basset Certification

State of Illinois Food Handlers Certification

Foodservice Manager Certification

Job description

JOB DETAILS

Day Off Groupis a Chicago-based restaurant group with a passion for developing concepts that combine culinary excellence and impeccable service with a high-energy atmosphere to create one-of-a-kind experiences.

Day Off Groupis now hiring Restaurant Manager for Rose Mary—a 125 seat Italian-Croatian restaurant by Top Chef winner Joe Flamm located in Chicago’s West Loop neighborhood. Our ideal candidate is a strong, poised leader who wants to cultivate an environment of growth, is able to perform calmly and effectively in a fast-paced, deadline-driven environment, is capable of multi-tasking and prioritizing responsibilities, and shares our passion for genuine hospitality, authentic guest relations, and all things food and beverage.

If you feel you meet the below requirements, please respond with a copy of your resume and a cover letter detailing why you would be a great addition to our team.

• Must have at least 2 years of management experience in a systems-based, full-service, high-volume restaurant setting.

• Must have comprehensive operations experience:

• Ability to manage the floor, including: touching tables, running food, overseeing staff, and monitoring the door.

• Ability to manage FOHstaff, including: assisting in training, coaching, supporting, and disciplining.

• Ability to oversee the training and education of staff on the finer points of service, including: food and beverage knowledge, steps of service, wine service, table-side presence, guest relations, and all other things required to maintain a high level of fine dining service.

• Ability to scheduleFOHstaff while taking into account team members’ strengths and weaknesses, current business levels, special events, and budgeted labor.

• Ability to open and close the restaurant, including: preparing and reconciling closing banks, conducting inspired pre-shifts with your team, writing daily recaps, and doing final restaurant walk-throughs.

• Must have extensive food and beverage knowledge, as well as a strong awareness of Chicago’s restaurant scene.

• Must have the ability to work a variety of hours, days, and shifts, including weekends and late nights.

• Must have the ability to stand and walk at a steady pace for periods of up to 8 hours or more.

• Must have the ability to frequently lift and / or move up to 50 pounds.

• Must have State of Illinois Basset Certification.

• Must have State of Illinois Food Handlers Certification.

• Must have complete knowledge and understanding of sanitation and safety laws.

• Must be at least 21 years of age and legally able to serve alcohol in the city of Chicago.

• State of Illinois and City of Chicago Foodservice Manager Certification is a plus.

• Event and banquet experience is a plus.

COMPENSATION DETAILS

Day Off Group offers competitive wages, full health benefits, paid vacation, dining benefits, and the opportunity to grow with a dynamic team in one of the hottest neighborhoods in the country.