Restaurant Manager

Day Off Group; Chicago (IL); On-site; USD 50,000 - 80,000; Full time

Job summary

An established industry player in the culinary scene is seeking a dynamic Restaurant Manager to lead operations at a renowned Italian-Croatian restaurant in Chicago's vibrant West Loop. This role demands a poised leader with a passion for hospitality and a knack for multitasking in a fast-paced environment. You will be responsible for overseeing daily operations, training staff, and ensuring exceptional guest experiences. With competitive wages, full health benefits, and growth opportunities, this position is perfect for someone eager to make a significant impact in a thriving restaurant atmosphere.

Benefits

Full health benefits

Paid vacation

Dining benefits

Growth opportunities

Qualifications

• 2+ years of management experience in a high-volume restaurant.
• Knowledge of fine dining service standards and guest relations.
• Experience in training and managing FOH staff.

Responsibilities

• Oversee restaurant operations and staff management.
• Train and coach front-of-house staff for excellent service.
• Manage scheduling and financial reconciliation processes.

Skills

Management experience

Operations management

Training and coaching FOH staff

Fine dining service knowledge

Staff scheduling

Financial reconciliation

Food and beverage knowledge

Flexibility in working hours

Physical stamina

Basset and Food Handlers Certifications

Education

State of Illinois Basset Certification

Food Handlers Certification

Foodservice Manager Certification

Job description

Join to apply for the Restaurant Manager role at Day Off Group.

Day Off Group is a Chicago-based restaurant group passionate about developing concepts that combine culinary excellence, impeccable service, and a high-energy atmosphere to create unique experiences.

We are hiring a Restaurant Manager for Rose Mary, a 125-seat Italian-Croatian restaurant by Top Chef winner Joe Flamm in Chicago’s West Loop. The ideal candidate is a strong, poised leader eager to foster growth, capable of performing calmly and effectively in a fast-paced environment, skilled in multi-tasking and prioritization, and shares our passion for genuine hospitality, guest relations, and food and beverage.

If you meet the requirements below, please submit your resume and a cover letter explaining why you would be a great addition to our team.

• At least 2 years of management experience in a high-volume, full-service restaurant.
• Comprehensive operations experience, including managing the floor, overseeing staff, and monitoring the door.
• Experience in training, coaching, supporting, and disciplining FOH staff.
• Knowledge of fine dining service, including food and beverage, wine, guest relations, and service standards.
• Ability to schedule staff considering team strengths, business needs, and budget.
• Experience in opening and closing restaurants, including financial reconciliation and daily recap writing.
• Extensive food and beverage knowledge and awareness of Chicago’s restaurant scene.
• Flexibility to work various hours, including weekends and late nights.
• Physical ability to stand and walk for long periods and lift up to 50 pounds.
• State of Illinois Basset and Food Handlers Certifications; knowledge of sanitation laws.
• At least 21 years old and authorized to serve alcohol in Chicago.
• Additional certifications like Foodservice Manager are a plus; event experience is beneficial.

Compensation includes: competitive wages, full health benefits, paid vacation, dining benefits, and growth opportunities within a vibrant team in a prime Chicago neighborhood.

Learn more about Rose Mary at Culinary Agents.