Restaurant Readiness & Maintenance Pro

Workstream

Angola (IN)

On-site

USD 16,531 - 22,041

Full time

14 days+

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Benefits offered by this job

Competitive wages
On‑the‑job training
Free uniforms
Meal discounts
Career development and opportunities

Job summary

Culver's is seeking a Porter / Restaurant Maintenance Technician to help keep our restaurants and equipment in top condition, ensuring a smooth dining experience for guests. You will engage in opening prep coordination, routine maintenance, and upkeep of the building and grounds.

We value a can-do attitude, strong reliability, and teamwork. This role involves lifting up to 75 pounds and contributing to a clean, safe, and welcoming Culver's environment.

Qualifications

  • Able to frequently lift and carry up to 75 pounds.
  • Good communication skills.
  • Enjoys performing routine tasks.
  • Able to work independently and with a team.
  • Strong work ethic.
  • Dependable and reliable.
  • Motivation and hustle.
  • Strong time management skills.
  • Problem solver.

Responsibilities

  • Coordinates job duties around opening team members to help ensure efficient preparation for opening.
  • Completes scheduled maintenance on all restaurant equipment safely and correctly, according to the equipment maintenance calendar.
  • Provide superior maintenance to the interior and exterior of the restaurant.
  • Maintain the appearance of the building and grounds, including landscaping and snow removal.
  • Put food order away, rotate stock in cooler, freezer, and dry storage area.
  • Monitor shelf life and code dates.
  • Maintain a working knowledge of the operation of restaurant equipment.
  • Complete scheduled maintenance on all restaurant equipment.

Skills

Can-do attitude
Communication skills
Routine tasks
Teamwork
Work ethic
Dependable
Motivation and hustle
Time management
Problem solver
Lifting up to 75 lbs

Job description

Culver's is seeking a Porter / Restaurant Maintenance Technician to help keep our restaurants and equipment in top condition, ensuring a smooth dining experience for guests. You will engage in opening prep coordination, routine maintenance, and upkeep of the building and grounds.

We value a can-do attitude, strong reliability, and teamwork. This role involves lifting up to 75 pounds and contributing to a clean, safe, and welcoming Culver's environment.

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