Restaurant Maintenance & Opening Specialist

Workstream; Belleville North (MI); On-site; USD 20,664 - 30,307; Full time

Benefits offered by this job

Competitive wages

On-the-job training

Free uniforms

Meal discounts

Career development

Job summary

Culver’s is seeking a Porter / Restaurant Maintenance Technician to help keep our kitchens and dining areas running smoothly. You’ll open with the team, perform routine maintenance on restaurant equipment, and ensure the building looks its best every day.

The ideal candidate will have a can-do attitude, reliable work ethic, and the ability to lift up to 75 pounds. On-the-job training and growth opportunities are available as part of Culver’s commitment to its people.

Qualifications

• A can-do attitude and reliable work ethic.
• Good communication and teamwork skills.
• Ability to lift and move up to 75 pounds regularly.

Responsibilities

• Coordinate duties with opening team to prepare for opening.
• Perform scheduled maintenance on restaurant equipment safely.
• Provide maintenance to interior and exterior of the restaurant.
• Maintain building appearance including landscaping and snow removal.
• Manage food storage and rotate stock in coolers and dry storage.
• Monitor shelf life and code dates.
• Maintain knowledge of restaurant equipment operation.
• Complete scheduled maintenance on all equipment.

Skills

Can-do attitude

Good communication

Team player

Strong work ethic

Dependable

Motivation and hustle

Time management

Problem solving

Job description

Culver’s is seeking a Porter / Restaurant Maintenance Technician to help keep our kitchens and dining areas running smoothly. You’ll open with the team, perform routine maintenance on restaurant equipment, and ensure the building looks its best every day.

The ideal candidate will have a can-do attitude, reliable work ethic, and the ability to lift up to 75 pounds. On-the-job training and growth opportunities are available as part of Culver’s commitment to its people.