Restaurant Readiness & Equipment Specialist

Culver's; Franklin (IN); Sur place; USD 27 000 - 36 000; Plein temps

Avantages offerts par ce poste

Competitive wages

On-the-job training

Free uniforms

Meal discounts

Career development and opportunities

And much, much more!

Résumé du poste

Culver’s is seeking a Restaurant Readiness Specialist to support daily operations and ensure a smooth opening experience. Porters open doors each morning, ensure equipment and facilities are in top condition, stock ingredients, and help maintain a clean, inviting restaurant environment.

This role emphasizes reliability, teamwork, and physical stamina. The ideal candidate is capable of performing routine tasks, lifting up to 75 pounds, and working both independently and as part of a team, with a

Qualifications

• Must have a positive, can-do attitude.
• Good communication skills in a team environment.
• Enjoys performing routine tasks and working independently or with a team.
• Strong work ethic, dependable and reliable, with good time management.
• Problem solving abilities and motivation to hustle.
• Able to lift and carry up to 75 pounds frequently.

Responsabilités

• Coordinates opening duties with the team to ensure smooth prep for opening.
• Performs scheduled maintenance on all restaurant equipment safely and per calendar.
• Maintains interior and exterior appearance of the restaurant.
• Keeps building and grounds clean, including landscaping and snow removal.
• Stocks and rotates food orders, rotates stock in coolers and storage areas.
• Monitors shelf life and code dates of products.
• Understands operation of restaurant equipment.
• Completes scheduled maintenance on all restaurant equipment.

Connaissances

Can-do attitude

Good communication

Routine tasks

Teamwork

Strong work ethic

Dependable

Motivation and hustle

Time management

Problem solver

Lifting up to 75 lbs

Description du poste

Culver’s is seeking a Restaurant Readiness Specialist to support daily operations and ensure a smooth opening experience. Porters open doors each morning, ensure equipment and facilities are in top condition, stock ingredients, and help maintain a clean, inviting restaurant environment.

This role emphasizes reliability, teamwork, and physical stamina. The ideal candidate is capable of performing routine tasks, lifting up to 75 pounds, and working both independently and as part of a team, with a