Restaurant Readiness Specialist

Culver's; LaBelle (FL); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Competitive wages

On‑the‑job training

Free uniforms

Career development and opportunities

Job summary

Culver’s is seeking a Restaurant Readiness Specialist to help open and maintain our locations. You’ll coordinate opening activities, perform routine equipment maintenance, and keep interiors and exteriors tidy to ensure a welcoming guest experience.

Ideal candidates are reliable, able to work solo or with a team, and capable of lifting up to 75 pounds. On-the-job training is provided, with opportunities for career growth.

Qualifications

• Able to work independently AND with a team.
• Strong work ethic and dependable.
• Motivation and hustle.
• Be able to frequently lift and carry up to 75 pounds.

Responsibilities

• Coordinates job duties around other opening team members to help ensure efficient preparation for opening.
• Completes scheduled maintenance on all restaurant equipment safely and correctly.
• Provide superior maintenance to the interior and exterior of the restaurant.
• Maintain the appearance of the building and grounds, including landscaping and snow removal.
• Put food order away, rotate stock in cooler, freezer, and dry storage area.
• Monitor shelf life and code dates.
• Maintain a working knowledge of the operation of restaurant equipment.
• Complete scheduled maintenance on all restaurant equipment.

Skills

Independent work

Team collaboration

Work ethic

Reliability

Lifting capability (75 lbs)

Job description

Culver’s is looking for a Restaurant Readiness Specialist!

So, what does a porter do? Our porters hustle to set an excellent Culver’s experience in motion every day. They open the doors each morning to ensure our restaurants and equipment are in tip‑top condition and keep our kitchens stocked with safe, fresh ingredients. Basically, porters keep our entire restaurant running smoothly so we can deliver a dining experience unlike any other.

We offer:

• Competitive wages
• On‑the‑job training
• Free uniforms
• Career development and opportunities
• And much, much more!

Essential Functions:

• Coordinates job duties around other opening team members to help ensure efficient preparation for opening.
• Completes scheduled maintenance on all restaurant equipment safely and correctly, according to the equipment maintenance calendar.
• Provide superior maintenance to the interior and exterior of the restaurant
• Maintain the appearance of the building and grounds, including landscaping and snow removal
• Put food order away, rotate stock in cooler, freezer, and dry storage area
• Monitor shelf life and code dates
• Maintain a working knowledge of the operation of restaurant equipment
• Complete scheduled maintenance on all restaurant equipment

Qualifications:

• Able to work independently AND with a team
• Strong work ethic
• Dependable and reliable
• Motivation and hustle
• Be able to frequently lift and carry up to 75 pounds.