Opening & Equipment Readiness Specialist

Culvers; Waupun (WI); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Competitive wages

On-the-job training

Free uniforms

Meal discounts

Career development and opportunities

Job summary

Culver’s is seeking a Restaurant Readiness Specialist to help keep our restaurants running smoothly. Porters open doors, maintain equipment, stock kitchens, and ensure safe, fresh ingredients are readily available for daily service.

The role emphasizes teamwork, reliability, and a strong work ethic, with on-the-job training and opportunities for career development. Culver’s values people and a supportive work environment in Wisconsin.

Qualifications

• A can-do attitude.
• Good communication skills.
• Enjoys performing routine tasks.
• Able to work independently AND with a team.
• Strong work ethic.
• Dependable and reliable.
• Motivation and hustle.
• Strong time management skills.
• Problem solver.
• Be able to frequently lift and carry up to 75 pounds.

Responsibilities

• Coordinates job duties around other opening team members to help ensure efficient preparation for opening.
• Completes scheduled maintenance on all restaurant equipment safely and correctly, according to the equipment maintenance calendar.
• Provide superior maintenance to the interior and exterior of the restaurant
• Maintain the appearance of the building and grounds, including landscaping and snow removal
• Put food order away, rotate stock in cooler, freezer, and dry storage area
• Monitor shelf life and code dates
• Maintain a working knowledge of the operation of restaurant equipment
• Complete scheduled maintenance on all restaurant equipment

Skills

Can-do attitude

Communication skills

Routine tasks

Independent & team

Strong work ethic

Dependable

Motivation hustle

Time management

Problem solver

Lifts up to 75 lbs

Job description

Culver’s is seeking a Restaurant Readiness Specialist to help keep our restaurants running smoothly. Porters open doors, maintain equipment, stock kitchens, and ensure safe, fresh ingredients are readily available for daily service.

The role emphasizes teamwork, reliability, and a strong work ethic, with on-the-job training and opportunities for career development. Culver’s values people and a supportive work environment in Wisconsin.