Opening & Equipment Readiness Specialist

Culver's; Watertown (WI); On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

Competitive wages

On-the-job training

Free uniforms

Meal discounts

Career development and opportunities

Job summary

Culver’s is seeking a Restaurant Readiness Specialist to help keep our restaurants in top condition and deliver a great dining experience. Porters support opening teams, maintain equipment, and ensure fresh ingredients and clean environments for guests.

The role emphasizes teamwork, reliability, and strong work ethic, with on-the-job training and opportunities for career development within Culver’s family.

Qualifications

• A can-do attitude.
• Good communication skills.
• Enjoys performing routine tasks.
• Able to work independently AND with a team.
• Strong work ethic.
• Dependable and reliable.
• Motivation and hustle.
• Strong time management skills.
• Problem solver.
• Be able to frequently lift and carry up to 75 pounds.

Responsibilities

• Coordinates job duties around other opening team members to help ensure efficient preparation for opening.
• Completes scheduled maintenance on all restaurant equipment safely and correctly, according to the equipment maintenance calendar.
• Provide superior maintenance to the interior and exterior of the restaurant.
• Maintain the appearance of the building and grounds, including landscaping and snow removal.
• Put food order away, rotate stock in cooler, freezer, and dry storage area.
• Monitor shelf life and code dates.
• Maintain a working knowledge of the operation of restaurant equipment.
• Complete scheduled maintenance on all restaurant equipment.

Skills

Can-do attitude

Good communication

Enjoys routine tasks

Teamwork and independence

Strong work ethic

Dependable and reliable

Motivation and hustle

Time management

Problem solving

Lifting up to 75 lbs

Job description

Culver’s is seeking a Restaurant Readiness Specialist to help keep our restaurants in top condition and deliver a great dining experience. Porters support opening teams, maintain equipment, and ensure fresh ingredients and clean environments for guests.

The role emphasizes teamwork, reliability, and strong work ethic, with on-the-job training and opportunities for career development within Culver’s family.