Restaurant Quality & Compliance Auditor (75% Travel)

Raising Cane's; Sacramento (CA); On-site; USD 87,000 - 95,000; Full time

Benefits offered by this job

Incentive pay

Medical benefits

401(k) plan

Paid time off & parental leave

Job summary

Raising Cane’s Chicken Fingers in Sacramento seeks a Restaurant Performance Standards Assessor to conduct on-site evaluations ensuring food safety, cleanliness, customer experience, and brand protection. You will review Box Combo components and communicate results to field leaders and teams.

Travel up to 75% is required. The role demands strong analytical, written and interpersonal skills, the ability to lead audits, and a proactive mindset to drive continuous improvement in fast-paced kitchen

Qualifications

• 5+ years in restaurant leadership or quality assurance
• Expert-level understanding of restaurant standards and food safety
• Strong analytical, written, verbal, and interpersonal skills
• Detail-oriented and organized
• Ability to work independently and with teams

Responsibilities

• Conduct comprehensive evaluations of restaurant performance against food safety and company standards
• Perform detailed food quality checks including tasting all Box Combo components
• Conduct performance-based assessments that ensure proper safety and sanitation practices
• Manage RPS assessments and related tasks to ensure visibility into operations
• Deliver timely, professional communication of evaluation results to field leaders and support teams
• Coach operators on identified issues and ensure non-standard items are corrected and re-evaluated

Skills

Restaurant leadership

Quality assurance

Analytical skills

Communication

Detail-oriented

Tools

Microsoft Excel

Outlook

Word

Job description

Raising Cane’s Chicken Fingers in Sacramento seeks a Restaurant Performance Standards Assessor to conduct on-site evaluations ensuring food safety, cleanliness, customer experience, and brand protection. You will review Box Combo components and communicate results to field leaders and teams.

Travel up to 75% is required. The role demands strong analytical, written and interpersonal skills, the ability to lead audits, and a proactive mindset to drive continuous improvement in fast-paced kitchen