Restaurant-Quality Chef for Senior Living

The Waters Senior Living Management LLC; Waukesha (WI); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Medical coverage

HSA

401(k)

PTO

Job summary

The Waters Senior Living is seeking a full-time Chef/Cook to deliver restaurant-style dining for residents and guests. You will prepare menu items, ensure accuracy, nutrition, and timely service while supporting a smooth kitchen operation.

You’ll work with the Dining Services Manager, maintain sanitation standards, document quality checks, and participate in a weekend rotation with balanced hours. Benefits include medical coverage, HSA, 401(k), and PTO.

Qualifications

• 1-2 years of cook/chef experience in a restaurant, senior living, or similar setting.
• Culinary arts certificate from an accredited program.

Responsibilities

• Preparing menu items as directed by the Manager of Dining Services.
• Producing well-executed dishes with attention to nutrition and presentation.
• Supporting kitchen workflow across prep through service.
• Maintaining required standards for sanitation, food handling, documentation, and regulatory compliance.

Skills

Cook/Chef experience 1-2 years

Culinary arts certificate

Job description

The Waters Senior Living is seeking a full-time Chef/Cook to deliver restaurant-style dining for residents and guests. You will prepare menu items, ensure accuracy, nutrition, and timely service while supporting a smooth kitchen operation.

You’ll work with the Dining Services Manager, maintain sanitation standards, document quality checks, and participate in a weekend rotation with balanced hours. Benefits include medical coverage, HSA, 401(k), and PTO.