Chef/Cook - Restaurant-Style Dining | Balanced Schedule + Benefits

The Waters Senior Living; City of Pewaukee (WI); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Medical coverage

Health Savings Account (HSA)

401(k)

Paid Time Off (PTO)

Job summary

The Waters Senior Living Management LLC is seeking a full-time Chef/Cook to deliver consistently high-quality, restaurant-style dining for residents and guests. You will prepare menu items, maintain nutrition-focused presentation, and support kitchen operations for a smooth service flow.

Responsibilities include coordinating with the Manager of Dining Services, ensuring sanitation and food safety, and contributing to a guest-focused dining experience.

Qualifications

• 1-2 years of cook/chef experience in a restaurant, senior living, or similar setting (preferred, not required).
• Culinary arts certificate from an accredited program (preferred).

Responsibilities

• Prepare menu items as directed by the Manager of Dining Services.
• Produce well-executed dishes with attention to nutrition and presentation.
• Support kitchen workflow across prep through service.
• Maintain required standards for sanitation, food handling, documentation, and regulatory compliance.

Skills

Cook/chef experience

Education

Culinary arts certificate

Job description

The Waters Senior Living Management LLC is seeking a full-time Chef/Cook to deliver consistently high-quality, restaurant-style dining for residents and guests. You will prepare menu items, maintain nutrition-focused presentation, and support kitchen operations for a smooth service flow.

Responsibilities include coordinating with the Manager of Dining Services, ensuring sanitation and food safety, and contributing to a guest-focused dining experience.