Restaurant Outlets Supervisor - Growth & Benefits

Hotel Leveque; Fontana-on-Geneva Lake (WI); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Complimentary meal with every shift

401k + company contribution

PTO accrual from day 1

Job summary

The Abbey Resort in Fontana-on-Geneva Lake, WI, seeks a Restaurant Outlets Supervisor to lead daily restaurant operations under the Restaurant Outlet Manager. You will ensure service excellence, monitor inventories and payroll, and help coaching staff to maintain high standards in a fast-paced resort environment.

Ideal candidates will have at least one year of supervisory restaurant experience, strong organization, and solid English communication, with ServSafe certification in progress or

Qualifications

• High school diploma or equivalent.
• One year restaurant experience.
• One-year supervisory experience.
• Ability to make quick decisions in high stress situations.
• Well organized.
• Command of the English language.

Responsibilities

• Ensure physical atmosphere and cleanliness of restaurant including tables and side stations.
• Assist in maintaining a smooth-running operation.
• Monitor food quality and service level.
• Monitor payroll and revenue.
• Provide a pleasant and efficient atmosphere for staff and guests.
• Assist in inventory control.
• Responsible for daily paperwork including payroll, inventory, etc.
• Assist staff with any problems that may occur.
• Proficiency with MS Office Word/Excel/Outlook and scheduling and POS systems.

Skills

Decision making under pressure

Well organized

English proficiency

Team coordination

Education

High school diploma

ServSafe Certification

Tools

Microsoft Word

Microsoft Excel

Microsoft Outlook

OpenTable

POS Systems

Job description

The Abbey Resort in Fontana-on-Geneva Lake, WI, seeks a Restaurant Outlets Supervisor to lead daily restaurant operations under the Restaurant Outlet Manager. You will ensure service excellence, monitor inventories and payroll, and help coaching staff to maintain high standards in a fast-paced resort environment.

Ideal candidates will have at least one year of supervisory restaurant experience, strong organization, and solid English communication, with ServSafe certification in progress or