Restaurant Outlets Server

The Abbey Resort; Fontana-on-Geneva Lake (WI); On-site; USD 19,000 - 30,000; Full time

Job summary

The Abbey Resort in Fontana-on-Geneva Lake, WI is looking for a Server to provide prompt, courteous service to guests at an all-service resort on Geneva Lake. You will take orders, coordinate with the kitchen, and ensure timely delivery of food and beverages.

Ideal candidates have restaurant experience, strong communication skills, basic cocktail and liquor knowledge, and ServSafe certification. The role involves cash handling, guest interaction, and maintaining a polished dining area.

Qualifications

• One year of restaurant experience preferred.
• High volume dining experience.
• Good knowledge of food and service.
• Basic cocktail and liquor knowledge.
• Pleasant personality with guest focus.
• Excellent communication skills.
• ServSafe Food Handler Certification is required or completed.

Responsibilities

• Take drink and food orders from guests.
• Communicate with kitchen for order timing.
• Ensure prompt delivery of meals to tables.
• Have knowledge of liquor, beer, wine and menu pairings.
• Handle checks and cash per procedures.
• Maintain cleanliness of restaurant and tableware.
• Know property amenities and other dining locations.
• Assist in cash handling and banking procedures as outlined by Accounting.

Skills

Restaurant experience

High volume service

Food and service knowledge

Cocktail and liquor knowledge

Pleasant personality

Excellent communication

ServSafe Food Handler Certification

Job description

JOB SUMMARY:

As an Abbey Resort associate, you will have the opportunity to be part of an incredible team at an all service resort situated on the beautiful shores of Geneva Lake. We aim to hire individuals who are ready and committed to exceed the expectation of every guest by genuinely creating lasting memories, maintaining a positive attitude and by providing outstanding service every time.

BASIC FUNCTION:

The Server is responsible for providing prompt and courteous service for every guest.

QUALIFICATIONS:

• One years restaurant experience preferred
• High volume experience.
• Good food and service knowledge.
• Basic Cocktail and Liquor knowledge.
• Pleasant personality.
• Excellent communication skills.
• Complete ServSafe Food Handler Certification

ESSENTIAL FUNCTIONS:

• Interact with guests to take drink and food orders.
• Communicate with kitchen for food ordering.
• Ensure prompt delivery of food to the guests’ tables.
• Have working knowledge of liquor, beer, wine and food that is served at the property. Suggest pairings of food to wine or beer.
• Handle all checks and cash according to procedures.
• Ensure cleanliness of restaurant including polished flatware, clean glassware and plates.
• Be familiar with all property amenities and other restaurants.
• Responsible for cash handling and bank procedures as outlined by the Accounting Department

MARGINAL FUNCTIONS:

• Effectively interact with people of diverse socioeconomic, cultural, disability, and ethnic backgrounds
• Required to perform other tasks and duties as assigned.
• Scheduled hours may vary on business needs and may or may not include holidays, weekends, various shifts, overtime or reduced hours.
• Help in other areas of the restaurant, including seating guests.

ENVIRONMENT:

Indoors and Outdoors, dimly lit, carpeted, climate controlled environment. Hard kitchen floors with occasional slippery or greasy areas. Handling hot china & silver. Cemented and carpet floors, might encounter uneven surfaces.

We are an Equal Opportunity Employer

M/F/D/V