Resort Restaurant Server – Wine Pairings & Fast Service

The Abbey Resort; Fontana-on-Geneva Lake (WI); Presencial; USD 19.000 - 30.000; Jornada completa

Descripción de la vacante

The Abbey Resort in Fontana-on-Geneva Lake, WI is looking for a Server to provide prompt, courteous service to guests at an all-service resort on Geneva Lake. You will take orders, coordinate with the kitchen, and ensure timely delivery of food and beverages.

Ideal candidates have restaurant experience, strong communication skills, basic cocktail and liquor knowledge, and ServSafe certification. The role involves cash handling, guest interaction, and maintaining a polished dining area.

Formación

• One year of restaurant experience preferred.
• High volume dining experience.
• Good knowledge of food and service.
• Basic cocktail and liquor knowledge.
• Pleasant personality with guest focus.
• Excellent communication skills.
• ServSafe Food Handler Certification is required or completed.

Responsabilidades

• Take drink and food orders from guests.
• Communicate with kitchen for order timing.
• Ensure prompt delivery of meals to tables.
• Have knowledge of liquor, beer, wine and menu pairings.
• Handle checks and cash per procedures.
• Maintain cleanliness of restaurant and tableware.
• Know property amenities and other dining locations.
• Assist in cash handling and banking procedures as outlined by Accounting.

Conocimientos

Restaurant experience

High volume service

Food and service knowledge

Cocktail and liquor knowledge

Pleasant personality

Excellent communication

ServSafe Food Handler Certification

Descripción del empleo

The Abbey Resort in Fontana-on-Geneva Lake, WI is looking for a Server to provide prompt, courteous service to guests at an all-service resort on Geneva Lake. You will take orders, coordinate with the kitchen, and ensure timely delivery of food and beverages.

Ideal candidates have restaurant experience, strong communication skills, basic cocktail and liquor knowledge, and ServSafe certification. The role involves cash handling, guest interaction, and maintaining a polished dining area.