Restaurant Ops & Team Growth Leader — Weekend/Holiday

afd-group-ihop; Memphis (TN); On-site; USD 40,000 - 50,000; Full time

Job summary

afd-group-ihop in Memphis, TN is seeking an Assistant Manager to oversee restaurant operations and direct personnel management. This role includes ensuring safety, sanitation, and sales growth while maintaining IHOP's quality standards.

The chosen candidate must work a flexible schedule, including weekends and holidays, with a strong emphasis on developing team members.

Qualifications

• Ability to supervise restaurant employees effectively.
• Flexibility to work weekends, holidays, and late nights.
• Commitment to maintaining quality and service standards.

Responsibilities

• Supervise restaurant employees and manage day-to-day operations.
• Focus on profitability, safety, sanitation, and sales growth.
• Develop team members and support management in operations.

Job description

The IHOP Restaurant Assistant Manager reports directly to the Restaurant General Manager.

The primary responsibilities of the Assistant General Manager include directly supervising the restaurant employees, and managing operations in the front and back of the house with a high concentration on profitability, safety, sanitation, and sales growth, while constantly maintaining IHOP's standards of quality and service.

Responsibilities also include developing team members. Restaurant Assistant Managers must be able to work a flexible schedule, which includes weekends, holidays, and late nights. The majority of our business is on weekends and holidays.

The above is not an all-inclusive job description.