Restaurant Ops Manager - Path to GM

Thornton Golden Corral; Thornton (CO); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Flexible schedule

Training program

Career growth

Medical insurance

Dental insurance

Vision insurance

401(k)

Job summary

Thornton Golden Corral is seeking an Assistant General Manager who can lead a high-volume restaurant with dedication and teamwork. You will help guide the management team toward excellence, balance guest service with operational needs, and uphold the brand's standards.

The role emphasizes staff development, scheduling flexibility, and hands-on training, with opportunities for career growth through clear training and mentorship.

Qualifications

• 1-2 years experience in the foodservice industry, preferably in a management capacity in a high-volume restaurant with diversified menu offerings.

Responsibilities

• Assist GM with recruiting store associates to ensure the store is well staffed.
• Train store associates on company policies and procedures and on Operations standards, including FOH and BOH duties.

Skills

People management

Customer service

Recruiting

Staff training

Job description

Thornton Golden Corral is seeking an Assistant General Manager who can lead a high-volume restaurant with dedication and teamwork. You will help guide the management team toward excellence, balance guest service with operational needs, and uphold the brand's standards.

The role emphasizes staff development, scheduling flexibility, and hands-on training, with opportunities for career growth through clear training and mentorship.