Restaurant General Manager — Drive Service Excellence & Growth

Brandt Hospitality Group; Waukesha (WI); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Bonus based on performance

Competitive salary

Health insurance

Training & development

Paid time off

Job summary

Golden Corral is seeking a dedicated Restaurant General Manager to oversee daily operations across a franchise location. The role emphasizes leadership, operational efficiency, and staff development to deliver consistent guest satisfaction.

You will drive performance, train staff, and uphold Golden Corral standards while fostering a positive work environment and engaging with guests to ensure memorable dining experiences.

Qualifications

• Strong, stable work history with management experience in a high-volume casual dining or family-style restaurant.
• Education and training normally associated with college coursework in business or hospitality.

Responsibilities

• Oversee daily operations of the restaurant to meet standards.
• Ensure exceptional guest service and food quality while managing costs.

Skills

Leadership

Restaurant Management

Education

Business or Hospitality coursework

Job description

Golden Corral is seeking a dedicated Restaurant General Manager to oversee daily operations across a franchise location. The role emphasizes leadership, operational efficiency, and staff development to deliver consistent guest satisfaction.

You will drive performance, train staff, and uphold Golden Corral standards while fostering a positive work environment and engaging with guests to ensure memorable dining experiences.