Restaurant General Manager: Lead a High-Volume Dining Team

Golden Corral; Ashland (KY); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Health insurance

Paid time off

401(k)

Bonus based on performance

Competitive salary

Job summary

Golden Corral is seeking a General Manager to lead a high-volume casual dining restaurant. You will ensure operational standards are communicated, trained, and maintained, directing the restaurant team and management to deliver guest satisfaction, food quality, and strong financial results.

This leadership role requires a stable work history with management experience, business or hospitality education, and completion of Golden Corral's management training program.

Qualifications

• Stable work history with management experience in a high-volume casual dining or family-style restaurant.
• Education and training in business or hospitality.
• Successful completion of Golden Corral's management training program.

Responsibilities

• Lead restaurant operations to achieve financial results, guest service, and food quality.
• Communicate, train, and maintain operational standards across the restaurant team.

Skills

Management experience

High-volume dining

Hospitality

Education

College coursework in business or hospitality

Job description

Golden Corral is seeking a General Manager to lead a high-volume casual dining restaurant. You will ensure operational standards are communicated, trained, and maintained, directing the restaurant team and management to deliver guest satisfaction, food quality, and strong financial results.

This leadership role requires a stable work history with management experience, business or hospitality education, and completion of Golden Corral's management training program.