Restaurant Operations Lead – Guest Experience & Team Growth

Sky Dine, Inc.

Sioux Falls (SD)

Presencial

USD 42.000 - 52.000

Jornada completa

Hace 3 días
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Ventajas ofrecidas por este puesto de trabajo

Medical benefits
Dental
Vision
401(k)
Employee Assistance Program

Descripción de la vacante

Sky Dine Inc. is seeking a Restaurant Supervisor to keep daily operations running smoothly and create a warm guest and staff experience. You will help oversee front-of-house and back-of-house, ensure excellent service, respond to complaints, and lead shifts with an emphasis on quality and safety.

The role focuses on supervising staff, maintaining brand standards, and promoting a positive work environment while controlling costs and improving operational efficiency.

Formación

  • Experience supervising front-of-house and back-of-house operations.
  • Ability to manage shifts and staff scheduling.
  • Strong focus on guest satisfaction and service quality.

Responsabilidades

  • Assist with oversight of front-of-house and back-of-house
  • Deliver superior guest services and ensure absolute customer satisfaction
  • Respond efficiently to customer complaints
  • Enforce and offer the best quality of products possible
  • Organize and supervise shifts
  • Track compliance with sanitation and safety rules and regulations
  • Control costs and cut waste
  • Successfully promote and publicize the brand
  • Nurture a positive working environment and lead by example as restaurant supervisor
  • Track operations and start corrective actions
  • Training
  • Policy adherence
  • Staff recruitment, motivation and retention
  • Bookkeeping

Conocimientos

Guest service
Team leadership
Customer relations
Operations

Descripción del empleo

Sky Dine Inc. is seeking a Restaurant Supervisor to keep daily operations running smoothly and create a warm guest and staff experience. You will help oversee front-of-house and back-of-house, ensure excellent service, respond to complaints, and lead shifts with an emphasis on quality and safety.

The role focuses on supervising staff, maintaining brand standards, and promoting a positive work environment while controlling costs and improving operational efficiency.

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