Restaurant Ops Leader: Guest Experience & Team Growth

Torchy's Tacos; Richardson (TX); Hybrid; USD 50,000 - 55,000; Full time

Benefits offered by this job

Medical insurance

Dental & vision

401(k)

PTO

Food discount

Growth opportunities

Job summary

Torchy’s Tacos in Richardson, TX is seeking an Assistant Managing Partner to lead both BOH and FOH operations while upholding our guest experience and Torchy’s mission. You will manage kitchen operations, food quality, hospitality, local store marketing, team development, and ensure health and safety compliance.

You’ll mentor staff, schedule shifts, and drive continuous improvement. This role offers $50,000–$55,000 per year, quarterly bonuses, and full benefits including medical, dental, vision,

Qualifications

• 3+ years of restaurant management experience in a fast-paced environment, including both kitchen and guest-facing operations.
• Proven ability to lead and develop diverse teams while maintaining high operational and hospitality standards.
• Comprehensive knowledge of food safety and restaurant operations best practices.
• Required state alcohol-server and Manager ServSafe certifications.
• Proficiency in managing budgets, schedules, and inventory.
• Ability to lift, push, pull, or carry objects up to 40 pounds and to stand or walk for extended periods.
• Bilingual English/Spanish, a plus.

Responsibilities

• Lead BOH and FOH operations to uphold food quality and guest experience.
• Ensure high standards of food safety, cleanliness, and regulatory compliance.
• Manage kitchen operations, inventory, and equipment maintenance.
• Develop and mentor team members to achieve excellence.
• Support local store marketing and guest traffic.
• Schedule staff and monitor budgets and labor costs.
• Foster a culture of growth and accountability.

Skills

Leadership

Team development

Hospitality management

Food safety

Job description

Torchy’s Tacos in Richardson, TX is seeking an Assistant Managing Partner to lead both BOH and FOH operations while upholding our guest experience and Torchy’s mission. You will manage kitchen operations, food quality, hospitality, local store marketing, team development, and ensure health and safety compliance.

You’ll mentor staff, schedule shifts, and drive continuous improvement. This role offers $50,000–$55,000 per year, quarterly bonuses, and full benefits including medical, dental, vision,