Restaurant Operations Leader (FOH & BOH)

Torchy's Tacos; Lubbock (TX); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Pay based on experience

Quarterly bonus eligibility

Medical, dental, and vision

401(k)

PTO

Damn Good food discount card for you

Growth opportunities

Job summary

Torchy’s Tacos is seeking an Assistant Managing Partner to lead BOH and FOH operations, uphold high standards of food quality, safety, cleanliness, hospitality, and community engagement while aligning with our mission.

You will manage kitchen operations, food quality, guest experience, local store marketing, and team development, mentoring staff, optimizing costs, scheduling, and inventory to deliver a consistently exceptional guest journey.

Qualifications

• 3+ years of restaurant management experience in a fast-paced environment.
• Proven ability to lead and develop diverse teams while maintaining high operational and hospitality standards.
• Comprehensive knowledge of food safety and restaurant operations best practices.
• Required state alcohol-server and Manager ServSafe certifications.
• Proficiency in managing budgets, schedules, and inventory.

Responsibilities

• Kitchen Operations: manage BOH, food prep, inventory and equipment maintenance to ensure a clean, safe kitchen.
• Food Quality: ensure menu items meet high standards with scratch-made focus and attention to detail.
• Guest Experience: champion hospitality to meet and exceed guest needs for a welcoming experience.
• Local Store Marketing: support and execute local marketing to drive guest traffic.
• Team Management: hire, train, and schedule team members across BOH and FOH.
• People Development: mentor staff and cultivate future leaders.
• Financial Accountability: manage food costs, labor, and overall operational efficiency.
• Recipe Adherence: ensure recipes are followed with correct portions and production tracking.
• Compliance Management: ensure adherence to health, safety, and regulatory requirements.
• Shift Excellence: lead shifts focusing on quality, speed, hospitality, and safety.
• Continuous Improvement: act on Mystery Shop results to improve guest experience and ops.
• Training & Development: ensure team training and certification progression.
• Flexibility: perform other duties as assigned.

Skills

Leadership

Team Development

Communication

Problem Solving

Collaboration

Adaptability

Food Safety Knowledge

Education

Manager ServSafe certification

State alcohol-server certification

Job description

Torchy’s Tacos is seeking an Assistant Managing Partner to lead BOH and FOH operations, uphold high standards of food quality, safety, cleanliness, hospitality, and community engagement while aligning with our mission.

You will manage kitchen operations, food quality, guest experience, local store marketing, and team development, mentoring staff, optimizing costs, scheduling, and inventory to deliver a consistently exceptional guest journey.