Restaurant Operations Leader — BOH & FOH

Torchy; Colorado Springs (CO); On-site; USD 58,000 - 63,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k)

Paid time off

Damn Good food discount

Job summary

Torchy’s in Colorado Springs is hiring an Assistant Managing Partner to lead BOH and FOH operations, uphold food quality and safety, and foster guest hospitality while aligning with Torchy’s mission and values. You will manage kitchen operations, inventory, scheduling, staff development, and local store marketing, ensuring a consistently exceptional guest experience and community engagement.

Preferred candidates have 3+ years of restaurant leadership, ServSafe certifications, and the ability to

Qualifications

• 3+ years of restaurant management in a fast-paced environment.
• Proven ability to lead diverse teams while maintaining high hospitality standards.
• Comprehensive knowledge of food safety and restaurant operations best practices.
• Required state alcohol-server and Manager ServSafe certifications.
• Proficiency in budgeting, scheduling, and inventory management.
• Ability to lift up to 40 pounds and stand for extended periods.

Responsibilities

• Lead BOH and FOH operations to ensure guest satisfaction and brand standards.
• Maintain high food quality and safety with scratch-made focus.
• Oversee kitchen operations, inventory, and equipment upkeep.
• Support local store marketing to drive guest traffic and community links.
• Hire, train, and schedule staff; develop future leaders.

Skills

Restaurant management

Team leadership

Food safety

ServSafe certification

Budgeting & inventory

Physical ability

Job description

Torchy’s in Colorado Springs is hiring an Assistant Managing Partner to lead BOH and FOH operations, uphold food quality and safety, and foster guest hospitality while aligning with Torchy’s mission and values. You will manage kitchen operations, inventory, scheduling, staff development, and local store marketing, ensuring a consistently exceptional guest experience and community engagement.

Preferred candidates have 3+ years of restaurant leadership, ServSafe certifications, and the ability to