Restaurant Ops Leader: Guest Experience & Profit Growth

Efficientapply; Hesperia (CA); On-site; USD 55,000 - 75,000; Full time

Job summary

Popeye's in California is seeking a Restaurant Manager to lead daily operations, ensure top-notch guest service and food quality, and drive sales and profitability. You will recruit, train, and develop staff, maintain brand standards, and manage labor, safety, and regulatory compliance in a fast-paced environment.

The role emphasizes leadership, strategic thinking, and the ability to inspire a team to consistently deliver an exceptional customer experience while upholding Popeye's standards and

Qualifications

• Must be 18+ years old and able to read, write and speak English.
• ServSafe certification and Restaurant Manager training completed.
• Strong math and analytical skills with attention to detail.

Responsibilities

• Oversee daily unit operations to ensure adherence to the Service Profit Chain and Brand Promise.
• Develop and coach team to deliver excellent guest experience and food quality.
• Manage staffing, training, safety, and regulatory compliance.
• Monitor costs, budgets, and profitability to drive sales and margins.

Skills

Staff development

Training coaching

Guest focus

Food safety

Budget awareness

Labor laws

Education

High School Diploma/GED

Associates or Bachelors preferred

Job description

Popeye's in California is seeking a Restaurant Manager to lead daily operations, ensure top-notch guest service and food quality, and drive sales and profitability. You will recruit, train, and develop staff, maintain brand standards, and manage labor, safety, and regulatory compliance in a fast-paced environment.

The role emphasizes leadership, strategic thinking, and the ability to inspire a team to consistently deliver an exceptional customer experience while upholding Popeye's standards and