Restaurant Manager: Lead Guest Experience & Team

Popeyes-01d9eb60; Ponca City (OK); On-site; USD 42,000 - 54,000; Full time

Job summary

Popeyes is seeking a Restaurant Manager to lead day-to-day restaurant operations, ensuring a memorable guest experience in a fast-paced setting. You will guide and develop team members, manage shifts, and uphold safety and quality standards across all stations.

Ideal candidates bring leadership, customer service excellence, and the ability to train staff while maintaining schedules and inventory. Join us to grow with a trusted Louisiana-inspired brand.

Qualifications

• Experience in fast-paced dining environments.
• Strong customer service and guest relations skills.
• Proven leadership and team coaching ability.
• Ability to train and develop crew members.
• Capacity to plan and manage shifts and schedules.

Responsibilities

• Oversee guest services and resolve issues.
• Lead daily restaurant operations and running shifts.
• Train and coach team members to deliver quality service.
• Assist with forecasting and crew scheduling.
• Ensure adherence to safety and sanitation regulations.
• Supervise product preparation and stock management.
• Maintain punctual attendance and reliable performance.
• Promote Popeyes culture and uphold company standards.

Job description

Popeyes is seeking a Restaurant Manager to lead day-to-day restaurant operations, ensuring a memorable guest experience in a fast-paced setting. You will guide and develop team members, manage shifts, and uphold safety and quality standards across all stations.

Ideal candidates bring leadership, customer service excellence, and the ability to train staff while maintaining schedules and inventory. Join us to grow with a trusted Louisiana-inspired brand.