Restaurant Ops Leader — Growth, Team Development, Daily Pay

pizzahut; Galveston (TX); On-site; USD 40,000 - 52,000; Full time

Benefits offered by this job

Discount program on consumer goods

Provider finder/cost estimation tool

Wellness program with points

Pregnancy planning tool

GED credentials at no cost

Tuition Assistance

Daily Pay

Job summary

Ayvaz Pizza, a Pizza Hut franchisee, is seeking a Restaurant Assistant Manager to help run daily operations, deliver friendly service, and ensure great food in a clean, inviting environment. Under the General Manager, you will oversee operations, schedule staff, hire and train, coach team members, and maintain safety and financial controls while promoting a fun, family atmosphere.

This role requires at least 1 year of assistant management experience in a high-volume setting, a flexible schedule

Qualifications

• Minimum 1 year Assistant Manager experience (high volume food service concepts preferred).
• Flexibility to work, rotating shifts, including weekends and holidays.
• Valid Driver-s License in good standing - access to private transportation
• High School diploma or equivalent - possess all documents required by state and federal law
• Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.
• Excellent problem solving and decision-making skills, results oriented and customer service focused

Responsibilities

• Overseeing restaurant's daily operations.
• Maintain day-to-day financial controls.
• Create and manage staff schedules.
• Interview, hire, train and orientate team.
• Oversee coaching, counseling, and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management.
• Ensure health and safety inspections and standards are met.
• Set the tone for the fun, family environment in the restaurant

Skills

Leadership

Teamwork

Customer service

Problem solving

Education

High School diploma or equivalent

Job description

Ayvaz Pizza, a Pizza Hut franchisee, is seeking a Restaurant Assistant Manager to help run daily operations, deliver friendly service, and ensure great food in a clean, inviting environment. Under the General Manager, you will oversee operations, schedule staff, hire and train, coach team members, and maintain safety and financial controls while promoting a fun, family atmosphere.

This role requires at least 1 year of assistant management experience in a high-volume setting, a flexible schedule