Restaurant Ops Lead | Daily Pay & Growth

pizzahut; Royston (GA); On-site; USD 34,000 - 42,000; Full time

Benefits offered by this job

Discount program

Provider finder/cost estimation tool

Wellness program

Pregnancy planning tool

GED credentials at no cost

Tuition Assistance

Daily Pay

Job summary

Ayvaz Pizza (Franchisee of Pizza Hut) is seeking a Restaurant Assistant Manager to help run daily operations, ensure friendly service and quality food in a clean, inviting setting. You will support the General Manager and lead a team to meet standards while maintaining schedules and safety protocols.

The role emphasizes guest service, operational discipline and training development, with opportunities for internal promotion based on performance and business needs.

Qualifications

• Minimum 1 year Assistant Manager experience (high volume food service concepts preferred).
• Flexibility to work, rotating shifts, including weekends and holidays (Closed on Thanksgiving and Christmas).
• Valid Driver's License in good standing - access to private transportation.
• High School diploma or equivalent - possess all documents required by state and federal law.
• Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.
• Excellent problem solving and decision-making skills, results oriented and customer service focused.

Responsibilities

• Overseeing restaurant's daily operations.
• Maintain day-to-day financial controls.
• Create and manage staff schedules.
• Interview, hire, train and orientate team.
• Oversee coaching, counseling, and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management.
• Ensure health and safety inspections and standards are met.
• Set the tone for the fun, family environment in the restaurant.

Skills

People skills

Leadership

Education

High School diploma

Job description

Ayvaz Pizza (Franchisee of Pizza Hut) is seeking a Restaurant Assistant Manager to help run daily operations, ensure friendly service and quality food in a clean, inviting setting. You will support the General Manager and lead a team to meet standards while maintaining schedules and safety protocols.

The role emphasizes guest service, operational discipline and training development, with opportunities for internal promotion based on performance and business needs.