Restaurant Ops Leader — 2nd in Command

Butler Hospitality; Los Angeles (CA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Great pay and benefits

Comprehensive insurance

401(k)

Bonus structure

PTO

Development and training program

Job summary

A hospitality technology company is seeking a Restaurant Floor Manager in Los Angeles. The role includes overseeing restaurant operations, leading a high-performance team, and ensuring high-quality service standards. Candidates should have management experience in the food and beverage industry and excellent communication skills. This position offers great pay and benefits, including comprehensive insurance and a 401(k). Proof of vaccination is required upon job offer.

Qualifications

• Two years management experience required.
• Exceptional professional communication skills, both oral and written.
• Must be able to work any shift and long hours when necessary.

Responsibilities

• Engaging leadership that inspires and empowers the team.
• Ensure consistent, high-quality service standards are maintained.
• Manage hiring, training, and empowerment of employees.

Skills

Management experience

Fluent in English

Food & Beverage Supervisory experience

Excellent guest service skills

Interpersonal Skills

Job description

A hospitality technology company is seeking a Restaurant Floor Manager in Los Angeles. The role includes overseeing restaurant operations, leading a high-performance team, and ensuring high-quality service standards. Candidates should have management experience in the food and beverage industry and excellent communication skills. This position offers great pay and benefits, including comprehensive insurance and a 401(k). Proof of vaccination is required upon job offer.