Restaurant Ops Lead: Service, People & Growth

Chicken Salad Chick; Montgomery (AL); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Flexible schedules

Closed on Sundays

Competitive pay

Learning from experienced Operator

Job summary

Surcheros Fresh Mex is seeking an experienced Restaurant Manager to oversee daily operations, ensuring guest satisfaction and team excellence. You will lead, train, and coach staff, manage inventory and scheduling, and uphold food quality and safety standards in a busy restaurant environment.

You will work with a hands-on operator committed to community involvement, with schedules that can include Sundays and a focus on achieving fast, friendly service while maintaining LEAN production practices.

Qualifications

• Experience in restaurant management or supervisory roles.
• Strong leadership and team development abilities.
• Commitment to food quality and safety standards.

Responsibilities

• Lead restaurant operations to ensure guests receive excellent service.
• Recruit, train, and coach kitchen and front-of-house staff.
• Manage inventory, scheduling, and daily activities for optimal efficiency.
• Maintain a clean, safe, and welcoming dining environment.
• Implement systems to ensure consistency and quality across shifts.

Skills

Leadership

Customer service

Food safety

Communication

Job description

Surcheros Fresh Mex is seeking an experienced Restaurant Manager to oversee daily operations, ensuring guest satisfaction and team excellence. You will lead, train, and coach staff, manage inventory and scheduling, and uphold food quality and safety standards in a busy restaurant environment.

You will work with a hands-on operator committed to community involvement, with schedules that can include Sundays and a focus on achieving fast, friendly service while maintaining LEAN production practices.