Restaurant Operations Leader

Chicken Salad Chick; Zelda (KY); On-site; USD 52,000 - 65,000; Full time

Benefits offered by this job

Competitive pay

Flexible Sundays

Job summary

Surcheros Fresh Mex in Kentucky is seeking a Restaurant Manager who can oversee daily operations, deliver excellent guest service, and lead a dedicated team.

You will hire, train, and develop staff, maintain food quality and safety standards, and drive improvement through coaching and planning. The role offers a supportive environment, opportunities for progression, and a schedule that can include Sundays off.

Responsibilities

• Oversee restaurant operations and guest service to ensure a top-quality experience
• Recruit, train, develop, and recognize high-performing team members
• Manage daily activities to deliver excellent customer service
• Demonstrate strong focus on food quality and safety standards
• Adapt to changing priorities and fast-paced needs
• Exhibit a sense of urgency to achieve speedy service
• Maintain kitchen organization, cleanliness, and production procedures
• Ensure a LEAN, efficient production environment
• Coach, evaluate, and hold staff accountable for performance
• Troubleshoot and coordinate equipment and facilities maintenance

Job description

Surcheros Fresh Mex in Kentucky is seeking a Restaurant Manager who can oversee daily operations, deliver excellent guest service, and lead a dedicated team.

You will hire, train, and develop staff, maintain food quality and safety standards, and drive improvement through coaching and planning. The role offers a supportive environment, opportunities for progression, and a schedule that can include Sundays off.