Restaurant Ops Lead: People, Profit & Service Excellence

Taco Bell Corp.; Columbus (OH); On-site; USD 65,000 - 90,000; Full time

Job summary

Taco Bell Corp. in Columbus, OH, is seeking an Assistant General Manager to lead daily restaurant operations in partnership with the Restaurant General Manager. You’ll coach, train, and recognize team members to deliver outstanding guest experiences while upholding brand standards.

You’ll handle P&L, inventory, labor, and cash controls, plus ensure food safety and health standards are met. Strong leadership and communication are essential for inspiring your team.

Qualifications

• 3+ years of restaurant/retail management experience.
• Assist with P&L management by handling cash controls, inventory, labor, and reviewing financial reports.
• Ensure all employees receive training and resources.
• Champion Taco Bell's culture and values, promoting equity, inclusion, and belonging.
• Lead recognition, collaboration, and motivation across the team.
• Identify and recruit exceptional talent, supporting the GM in hiring.
• Strong communication for conducting performance appraisals, disciplinary actions, and team motivation.
• Adhere to corporate policies, procedures, OH&S and food safety standards.

Responsibilities

• Model the MIC Success Routine to consistently satisfy customers.
• Oversee Shift Excellence duties, maintain high food safety standards, and cover GM absence.
• Collaborate with the GM on team performance, provide ongoing feedback and resolve issues.
• Support sourcing, interviewing, and hiring Team Members with a focus on inclusion.
• Assist with Profit & Loss management including cash control, inventory, and labor management.
• Review financial reports and take actions to optimize performance.
• Support the GM in facility maintenance and safety compliance.

Skills

Leadership

People management

Coaching & training

Customer service

P&L management

Hiring & interviewing

Communication

Operations management

Inventory control

Job description

Taco Bell Corp. in Columbus, OH, is seeking an Assistant General Manager to lead daily restaurant operations in partnership with the Restaurant General Manager. You’ll coach, train, and recognize team members to deliver outstanding guest experiences while upholding brand standards.

You’ll handle P&L, inventory, labor, and cash controls, plus ensure food safety and health standards are met. Strong leadership and communication are essential for inspiring your team.