Restaurant Ops Lead: People, Profit & Excellence

Taco Bell; Taunton (MA); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Two weeks vacation

Paid time off

Free meals

Medical benefits from day 1

401k retirement plan

Career development

Job summary

Taco Bell in Taunton, MA is seeking an Assistant General Manager to lead daily restaurant operations in the GM's absence, upholding brand standards and inspiring the team. You will drive customer satisfaction, coach staff, and manage P&L, cash control, inventory, and labor.

This role emphasizes equity and inclusion, with opportunities for career development and advancement. The ideal candidate has 3+ years of leadership experience in food service, strong communication skills, and a passion for

Qualifications

• 3+ years of restaurant/retail management experience.
• Proven ability to lead teams and deliver customer experiences.
• Strong communication and coaching skills.

Responsibilities

• Lead daily operations in the GM's absence and uphold brand standards.
• Model MIC Success Routine and prioritize customer needs.
• Oversee Shift Excellence and food safety compliance.
• Assist in sourcing, recruiting, interviewing, and hiring Team Members.
• Support P&L management, cash control, inventory and labor management.
• Review financial reports and take actions to optimize performance.
• Support facility maintenance and health & safety standards.
• Provide ongoing feedback and coaching to improve performance.

Skills

Leadership

Staff training

Guest service

Communication

Hiring & recruitment

P&L management

Job description

Taco Bell in Taunton, MA is seeking an Assistant General Manager to lead daily restaurant operations in the GM's absence, upholding brand standards and inspiring the team. You will drive customer satisfaction, coach staff, and manage P&L, cash control, inventory, and labor.

This role emphasizes equity and inclusion, with opportunities for career development and advancement. The ideal candidate has 3+ years of leadership experience in food service, strong communication skills, and a passion for