Restaurant Ops Lead — Growth, Benefits & Hospitality

Capstone Group; Greeneville (TN); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

401(k)

Free Meals

Paid Vacation

Tuition Reimbursement

Job summary

Capstone Restaurant Group in Greeneville, TN is seeking an Assistant Manager to lead daily restaurant operations and drive sales growth while upholding our hospitality standards.

You will supervise Team Members, coordinate training, and support the General Manager to ensure top-quality food and superior guest experiences. A strong leader with organizational skills and a passion for hospitality is essential.

Qualifications

• Excellent communication, interpersonal and leadership skills.
• Customer driven focus and ability to work under pressure.
• Strong problem solving, decision making and organizational abilities.

Responsibilities

• Supervise team members and shift leaders, maintaining high standards of quality, service and cleanliness while controlling labor costs.
• Coordinate staff training with team trainers and ensure HR policies are followed.
• Maintain cooperative working relationships with management and team members; conduct meetings and manage inventories and payroll.
• Support the General Manager in daily operations and staff development; maintain records per company standards and regulatory requirements.

Skills

Leadership

Communication

Interpersonal skills

Customer focus

Decision making

Conflict resolution

Organization

Teamwork

Problem solving

Job description

Capstone Restaurant Group in Greeneville, TN is seeking an Assistant Manager to lead daily restaurant operations and drive sales growth while upholding our hospitality standards.

You will supervise Team Members, coordinate training, and support the General Manager to ensure top-quality food and superior guest experiences. A strong leader with organizational skills and a passion for hospitality is essential.