Restaurant General Manager - Lead a High-Volume Team

McDonald's; Orlando (FL); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Paid vacation

Paid holidays

Education assistance

Healthcare options

Flexible spending accounts

Disability & life insurance

Job summary

McDonald’s corporate-owned restaurant in Orlando is seeking an experienced General Manager to lead daily operations, drive profitability, and uphold McDonald’s Quality, Service, and Cleanliness standards. You will supervise Department and Shift Managers, set goals, coach performance, and ensure staff development.

A strong background in high-volume quick-service or hospitality is required. You’ll earn competitive pay and a comprehensive benefits package, including paid vacation, holidays,

Qualifications

• Previous General Manager experience in high-volume locations.
• A background in quick service restaurants, hospitality, or retail is strongly desired.
• You must be 18 years or older to be a manager.

Responsibilities

• Run a profitable restaurant and meet Quality, Service, and Cleanliness standards.
• Lead Department and Shift Managers, set goals, and coach performance.
• Hire and develop managers to ensure future leadership.

Skills

General Manager experience

High-volume operations

Quick-service restaurant

Staff coaching

Job description

McDonald’s corporate-owned restaurant in Orlando is seeking an experienced General Manager to lead daily operations, drive profitability, and uphold McDonald’s Quality, Service, and Cleanliness standards. You will supervise Department and Shift Managers, set goals, coach performance, and ensure staff development.

A strong background in high-volume quick-service or hospitality is required. You’ll earn competitive pay and a comprehensive benefits package, including paid vacation, holidays,