Assistant Restaurant Manager - Flexible Hours & Growth

Bob Evans Restaurants; Marietta (OH); On-site; USD 50,400 - 61,600; Full time

Benefits offered by this job

Competitive Compensation

Health and Welfare Benefits

401(k) with Company Match

Flexible Scheduling

Opportunity for development and career growth

Job summary

A national restaurant chain is looking for an Assistant Manager to oversee daily operations of the restaurant. This role involves recruiting and training staff, ensuring customer satisfaction, and meeting sales goals. Ideal candidates will have a high school diploma, leadership experience, and at least 2 years in a casual dining environment. The position promises competitive pay, flexible schedules, and opportunities for career advancement.

Qualifications

• High School diploma or equivalent required.
• Prior experience in a leadership role is required.
• Minimum of 2 years of experience in a family, fast-food, or casual dining restaurant is preferred.

Responsibilities

• Support daily operations and staff of the restaurant.
• Recruit, interview, and train employees.
• Coach and mentor team members for success.

Skills

Excellent communication skills

Strong interpersonal skills

Conflict resolution abilities

Planning and organization skills

Dedication to providing exceptional guest service

Education

High School diploma or equivalent

Prior experience in a leadership role

Minimum of 2 years in a restaurant

Job description

A national restaurant chain is looking for an Assistant Manager to oversee daily operations of the restaurant. This role involves recruiting and training staff, ensuring customer satisfaction, and meeting sales goals. Ideal candidates will have a high school diploma, leadership experience, and at least 2 years in a casual dining environment. The position promises competitive pay, flexible schedules, and opportunities for career advancement.