Restaurant Operations Lead — Flexible Schedule & Growth

Father And Son Soul Food Catering; New York (NY); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Company parties

Competitive salary

Employee discounts

Flexible schedule

Free food & snacks

Free uniforms

Training & development

Job summary

An established industry player in the catering sector is seeking an Assistant Manager to join their dynamic team. This hands-on leadership role is ideal for someone who thrives in a fast-paced environment and is passionate about food and customer service. You will work closely with the General Manager to ensure daily operations run smoothly, maintain high standards of food quality, and support staff development. If you have a knack for leadership and a love for soul food, this opportunity is perfect for you!

Qualifications

• 1-2 years of supervisory experience in restaurant or food service.
• Strong leadership and communication skills are essential.

Responsibilities

• Oversee restaurant operations including inventory and cash handling.
• Train and motivate team members for peak performance.

Skills

Leadership skills

Communication skills

Organizational skills

Customer service skills

Ability to work under pressure

Education

ServSafe or Food Handling Certificate

Job description

An established industry player in the catering sector is seeking an Assistant Manager to join their dynamic team. This hands-on leadership role is ideal for someone who thrives in a fast-paced environment and is passionate about food and customer service. You will work closely with the General Manager to ensure daily operations run smoothly, maintain high standards of food quality, and support staff development. If you have a knack for leadership and a love for soul food, this opportunity is perfect for you!