Restaurant Ops Lead – Assistant General Manager

TravelCenters of America; Livingston (CA); On-site; USD 23,000 - 29,000; Full time

Benefits offered by this job

Competitive wages and annual bonus

Medical, dental, vision and life보험

401(k) with company match

Paid vacation and holidays

Tuition reimbursement

On-site meal discounts

Discounts on technology, travel, food,

Fuel discounts

Growth and advancement with company‑s‑

Relocation Assistance (relocation not

Not all benefits listed may apply

Job summary

TravelCenters of America is seeking an Assistant General Manager to lead daily restaurant operations, coach and develop staff, and deliver exceptional guest service at our travel centers. You will manage staffing, training, and profitability while ensuring safety and quality in a fast-paced environment.

The role requires a high school diploma, supervisory experience in fast‑food, and strong communication skills.

Qualifications

• Leader who sets the example and motivates the team.
• Ability to lead, train and develop people to unleash talent.
• Strong verbal and written communication skills.
• Flexible hours including nights, weekends and some holidays.
• Supervisory experience in fast‑food preferred.

Responsibilities

• Lead the restaurant team to meet performance standards and profitability.
• Coach and manage staff according to company policy.
• Serve customers courteously, quickly and with a positive attitude.
• Provide quality food and a clean restaurant environment.
• Recruit, hire and retain high‑quality team members.
• Help achieve financial objectives through people, product and service management.
• Adhere to safety standards and vendor relations guidelines.
• Assume duties of hourly associates as needed.

Skills

Leadership

Coaching

Communication

Team motivation

Education

High School Diploma (or GED)

Tools

Microsoft Office

POS software

Job description

TravelCenters of America is seeking an Assistant General Manager to lead daily restaurant operations, coach and develop staff, and deliver exceptional guest service at our travel centers. You will manage staffing, training, and profitability while ensuring safety and quality in a fast-paced environment.

The role requires a high school diploma, supervisory experience in fast‑food, and strong communication skills.