Growth-Oriented Restaurant Assistant GM

TravelCenters of America; Amarillo (TX); On-site; USD 23,000 - 24,000; Full time

Benefits offered by this job

Competitive wages and annual bonus

Medical, dental, vision and life_ins

401(k) with company match

Paid vacation and holidays

Tuition reimbursement

On-site meal discounts

Discounts on technology, travel, food,

Growth opportunities and training

Relocation assistance (not required)

Job summary

TravelCenters of America seeks an Assistant General Manager to assist the General Manager with restaurant operations and marketing functions. You will staff, train, supervise and develop the team while aiming to improve profitability and guest satisfaction.

Responsibilities include coaching staff, delivering fast, courteous service, and maintaining food quality and a clean environment. Flexible hours, including nights and weekends, are required.

Qualifications

• High School Diploma (or GED) required.
• Supervisory experience in the fast-food industry preferred.
• Exhibit good verbal and written communication skills.
• Ability to work flexible hours including nights, weekends and some holidays.
• Proficient in Microsoft Office; Operational understanding of POS software.

Responsibilities

• Lead and inspire the restaurant team to meet performance standards and customer service goals.
• Coach and manage staff according to company policy to foster growth.
• Serve customers courteously and ensure quick, accurate service.
• Provide high-quality food and a clean, welcoming dining environment.
• Recruit, hire, train and retain strong team members and recognize achievements.
• Help achieve financial objectives by managing people, products, service and operations.

Skills

Leadership

Staff training

Customer service

Communication

Flexibility

Team management

Education

High School Diploma or GED

Tools

POS software

Microsoft Office

Job description

TravelCenters of America seeks an Assistant General Manager to assist the General Manager with restaurant operations and marketing functions. You will staff, train, supervise and develop the team while aiming to improve profitability and guest satisfaction.

Responsibilities include coaching staff, delivering fast, courteous service, and maintaining food quality and a clean environment. Flexible hours, including nights and weekends, are required.