Restaurant Operations Supervisor & Team Coach

Orchard Foods; Seattle (WA); On-site; USD 34,000 - 35,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Employer Funded HRA

401K with company match

Paid flex days

Paid training

Free employee meal during shift

Job summary

Orchard Foods is seeking an Assistant Manager in Seattle who will support the Restaurant General Manager, supervise the unit, and ensure excellent guest service. You will lead a small team, manage daily operations, and model strong customer service while maintaining safety and quality standards.

The role involves hands-on coaching, shift coverage, and collaboration with other managers to optimize labor and inventory. Flexible schedule with part- or full-time options is common in this role.

Qualifications

• 1–2 years of supervisory experience in food service/retail/customer service
• Serve Safe Certified
• Ability to calculate/analyze data
• Basic business math and accounting skills
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment
• Strong organizational and time management skills
• Flexibility to work evenings, weekends, and holidays
• High school diploma or equivalent (preferred)

Responsibilities

• Assist as the manager on duty and supervise operations in an individual unit
• Provide leadership, coaching, and training to team
• Manage customer service and guest relations
• Oversee facilities, equipment maintenance, and safety
• Assist in recruiting, interviewing, and hiring team members
• Support cash control, inventory, and labor management
• Ensure adherence to company standards and safety policies

Skills

Supervisory experience

Serve Safe Certified

Data analysis

Business math

Accounting basics

Communication

Time management

Organizational skills

Flexibility

Fast-paced environment

Education

High school diploma or equivalent

Job description

Orchard Foods is seeking an Assistant Manager in Seattle who will support the Restaurant General Manager, supervise the unit, and ensure excellent guest service. You will lead a small team, manage daily operations, and model strong customer service while maintaining safety and quality standards.

The role involves hands-on coaching, shift coverage, and collaboration with other managers to optimize labor and inventory. Flexible schedule with part- or full-time options is common in this role.